Wild fermentation : the flavor, nutrition, and craft of live-culture foods
Sandor Ellix Katz  
Wild fermentation : the flavor, nutrition, and craft of live-culture foods Image Cover
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Publisher:Chelsea Green Pub
Place Published:White River Junction, Vt.
Pages:187
ISBN:9781931498234
Release:2003-01-01
Date Added:2015-12-14
Tags: C

Summary: 'Wild Fermentation' is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health" --Cover, p. 4.